The Eye of the Sommelier
Become confident in assessing wine and ordering for your friends and colleagues.
How to taste & assess wine
Understand the history of wine
Understand the wine making process
Gain knowledge on Organic, Biodynamic and Sustainable winemaking process
Understand wine as it relates to hospitality
Introduction to Food & Wine pairing
Learning Famous Wine Styles & Varietals
How to host a wine dinner or order a wine at a restaurant with confidence
Through the eyes of a Sommelier we learn to use our senses to systematically taste and assess wine. We study the origin and history of wine. We break down famous wine regions and styles and make them approachable to anyone. Gain a sound understanding of organic, biodynamic and and sustainable wine. Understand wine and hospitality service as both a Sommelier and guest.
$ 24.99
per course
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