The French Baguette

You want to make tasty Baguette like a French Baker ?

Follow our course created with our French Bakers and experts.

At the beginning, there are only four ingredients: flour, water, yeast and salt. Once they are mixed together, the dough becomes alive. And this is the difficult part of production. Dough is sensitive to several elements such as temperature, the quantity and the type of ingredients used.

We’ll give you some tips to adapt production to your environment.

Making bread by hand requires technical know-how and precise gestures. This training course includes demonstration videos to show you the necessary knowledge, the keys ingredients and production steps, equipments, recipe ... What happens from shaping the baguette until cooking and conserving it. How to identify the baguettes defects and how to make better ones.

Then you’ll be able to use this knowledge in your bakery to master the technique!

You will discover our Baker secrets ... Come and enjoy the dough process !