It is widely known that Thai foods have strong flavor. Moreover, each herb that is used for cooking Thai dishes has its own unique flavor. You may find many Thai foods are very hot and spicy but the heart of cooking Thai foods is actually creating the balance of the taste.
You might have tried some famous Thai dishes, such as Pad Thai, Tom Kha Kai, Tom Yam Kung, Green Curry, and Papaya Salad. If these foods could impress you before, then I’m sure that this course won’t disappoint you. I’d like to share the recipes which can be applied to a bunch of different ingredients. For example, if I use dried pork to make spicy salad, you may use chicken instead while you still can follow the same cooking recipe.
Finally, I'd like to say that if you love cooking Thai food, this course is for you!
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