Hello fellow baker!
Sourdough Bread Baking Experiments is a fun course for advanced bakers. In this course we will be playing around and experimenting with a very high hydration dough called Cristal Bread. It's all the rage right now!
We will also boil bread, try out low inoculation rates, bake a motherdough only loaf, use double hydration and mix different flour together as we explore some heritage grains.
There is also a failed experiment with double hydration. Yes, failed! There's nothing like failure to learn the most and be the best baker you can be.
This main purpose of this course is to have fun and open your mind to exploring and experimenting with sourdough baking.
Please be advised that this is an advanced class and it will not cover sourdough basics. Intermediate students will benefit from this course if they've taken some of the earlier sourdough baking courses.
See some of the reviews from my other popular sourdough baking courses:
So come on and join in the fun! Teresa