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ISO 22000:2018 Food Safety Management System (FSMS)

1st Online Training Course on ISO 22000 - Easy Simple Lectures on Terms, Clauses & Transition | 100% Standard Coverage
Course from Udemy
 754 students enrolled
 en
Complete coverage of all clauses, terms, concepts in ISO 22000:2018 along with section quiz and course assessment
Practical activities on Global food safety issues, FSMS objectives, Operation Controls in COVID-19 situation, Audit Case Study etc.
Implementation Guide on Hazard Analysis and Critical Control Points (HACCP), Prerequisite Programs (PRPs), Operational Prerequisite Program (OPRPs) & Critical Control Point (CCP)
Changes incorporated in the second edition of the food safety standard
What are the elements of food safety management system
Detail about clauses of the standard ISO 22000:2018
Why is food safety management system necessary in food chains
Implementation of Operation controls as per ISO 22000:2018
Plan-Do-Check-Act approach incorporation in food management system at two levels
ISO 22000:2018 compatibility with other International standards

ISO 22000 is a well-known food safety standard that is also internationally recognized. It serves as one of the three components of the FSSC 22000 Food Safety Certification Scheme. It means that without complying with ISO 22000 one cannot acquire industry-specific FSSC 22000 certification. Certification to ISO 22000 enhances an organization's credibility among consumers, retailers, suppliers, investors, and other interested parties. If you want to work in the food sector or are already working in the food sector then knowledge of ISO 22000 is critically important. This course comprehensively suffices the knowledge enhancement requirement related to ISO 22000 as being the first online quality training course on this subject area.

What you will learn when you take this online course (Course Objectives):

  • The publication of the new ISO 22000 standard

  • The specific differences between ISO 22000:2005 and ISO 22000:2018

  • Revision specifics of the new standard

  • The HLS (High-level Structure) and standard's compatibility with ISO 9001:2015

  • PDCA Approach

  • Context of food organization

  • Leadership role

  • Planning including Management of Risk and Opportunities

  • Support Functions

  • Operation Controls

  • Performance Evaluation

  • Improvement

This course also provides clause by clause analysis of the ISO 22000:2018 standard.

No need to pay several hundred dollars for a one-day awareness course on the latest standard. This course will suffice your requirement.

You will learn about this new standard with ease with the help of video lessons having info-graphics and quizzes.

NOTICE: Please note that this ISO 22000:2018 standard is copyright protected. A standard copy will NOT be issued with this course.

Amazing Offer - Resource Materials: There are free resources that are exclusively written on different sections of the courses and are also addressing the requirements of the ISO 22000:2018 standard. These unique resources are available in the last lecture of the section. 

Free Implementation Tools: Two implementation tools are also given free in this course.

  1. One sample generic document: Context of Organization for food organization

  2. Gap Analysis Tool: Comparison matrix for transitioning to ISO 22000:2018 from ISO 22000:2005

One Month Money Back Guarantee: Don't forget, this Course has without inquiry, One Month 100% Money Back Guarantee. This means you have unconditionally no risk when registering for this Course.

Ask Questions & Report Complaints: A discussion forum on the right side of this course can be used to discuss specific queries and report problems you are facing about the content of the course.

Take this course: Follow the “Take This Course" Button by clicking at the Top Right Hand Side of the Page. Proceed with the instructions and follow them to register and pay for the course.

ISO 22000:2018 Food Safety Management System (FSMS)
$ 99.99
per course
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