4  3 reviews on Udemy

Create your Instant Organic Food Garden During Corona Virus

Available in Spanish as well (subtitles and PDFs)
Course from Udemy
 16 students enrolled
 en
Students will learn how to have more food security by growing leafy greens.
Students will learn which crops to choose for a small garden to maximize space and time.
Students will learn to grow food on 3 differnt scales; making sprouts, balcony growing, and producing in a small garden.
Students will learn how to harvest correctly so as to maximize production.
Students will learn how to have a continual supply of leafy greens.

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This course will teach you how to grow a food garden in a short period of time, with no previous gardening experience. You will learn which crops are the easiest and fastest, and that regrow after cutting, allowing you to harvest for many months.

The Covid-19  has shown us the importance of food security, to help us build resilience as individuals and as a community.

In this course you will learn how to produce food on different scales, even if you live in an appartment with no balcony. Apart from producing healthy organic food, having your hands in the soil is soothing, and healing.

So, why don't you start your food garden?


Section 1

In this course you will learn about 3 different situations:

  1. How to grow sprouts


  2. How to grow food when you have a balcony


  3. How to start a small food garden

Section 2

You will also learn how to prepare your soil and prepare deal with possible pests

  1. Composting

  2. Pest and disease management

In the attached PDF file you will find:

• Sprouting info sheet

• Balcony growing and small garden info sheet.

• Compost info sheet

• Pest and disease management info sheet


Available in spanish (with subtitles)


                                                                         ESPAÑOL

Este curso le enseñará cómo cultivar un jardín de alimentos en un corto período de tiempo, sin experiencia previa en jardinería. Aprenderá qué cultivos son los más fáciles y rápidos, y que vuelven a crecer después de cortar, permitiéndole cosechar durante muchos meses.


El Covid-19 nos ha mostrado la importancia de la seguridad alimentaria, para ayudarnos a construir la resistencia como individuos y como comunidad.


En este curso aprenderán a producir alimentos a diferentes escalas, incluso si viven en un apartamento sin balcón. Además de producir alimentos orgánicos saludables, tener las manos en la tierra es relajante y curativo.

Así que, ¿por qué no empiezas tu jardín de alimentos orgánicos?


Sección 1

En este curso aprenderás sobre 3 situaciones diferentes:

  1. Cómo cultivar alimentos cuando no tienes tierra y tienes espacio limitado (vives en un área urbana, como un apartamento, por ejemplo).

  2. Cómo cultivar alimentos cuando tienes un balcón

  3. Cómo empezar un pequeño jardín de comida

Sección 2

También aprenderá a preparar su suelo y a lidiar con posibles plagas

  • Compostaje


  • Manejo de plagas y enfermedades


En el archivo PDF adjunto encontrará:

- Hoja informativa sobre brotes

- Hoja informativa sobre el cultivo en el balcón y el pequeño jardín.

- Hoja informativa sobre el compost

- Hoja informativa sobre la gestión de plagas y enfermedades


Disponible en español (con subtítulos)

Create your Instant Organic Food Garden During Corona Virus
$ 19.99
per course
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