4.2  44 reviews on Udemy

Hotel Management - Food & Beverage and General Cost Control

Cost Control processes, Cost Auditing and checking process, butcher / yield test, menu engineering, bar spot checks
Course from Udemy
 139 students enrolled
 en
Hotel management - Cost Control process
How to setup par
Purchasing controls
various spot check and analytical checks to identify problems
control control reporting
potential cost control reports

In Hospitality management, F&B and other general Cost are second largest cost in hospitality apart from labour cost.

in this hotel management cost control course you will learn the fundamental processes by which these cost can be controlled.

we will learn various

- PAR Setting process for general inventory

- How to Calculate kitchen food orders

- Butcher Test / Yield Tests

- Bar Spot Checks

- Various other control aspects related to hotel cost controls

This Course is designed for hotel cost controllers, finance staff, department heads to be able to understand how cost for hotels are managed.

Hotel Management - Food & Beverage and General Cost Control
$ 59.99
per course
Also check at

FAQs About "Hotel Management - Food & Beverage and General Cost Control"

About

Elektev is on a mission to organize educational content on the Internet and make it easily accessible. Elektev provides users with online course details, reviews and prices on courses aggregated from multiple online education providers.
DISCLOSURE: This page may contain affiliate links, meaning when you click the links and make a purchase, we receive a commission.

SOCIAL NETWORK