This is an almost two hour long course about food safety and HACCP for
anyone who works with food and who work in the food industry to refresh and expand their knowledge
beginners who have no idea yet about HACCP but they wish to open their own food factory or food related business
students who are studying about food safety and wish to understand the topic better
If you are interested in this topic, please check our intro video, where we introduced ourselves, described what you can expect from the course and showed its frame with the different topics.