4.1  4 reviews on Udemy

HACCP from α to ω. Food safety in spotlight

Hazard analysis and critical control points. Increase your knowledge on food safety.
Course from Udemy
 10 students enrolled
 en
How to build HACCP systems (with theoretical and practical approach)
Food safety principles
Hazard analysis, risk assessment
Flow diagram construction

This is an almost two hour long course about food safety and HACCP for

  • anyone who works with food and who work in the food industry to refresh and expand their knowledge

  • beginners who have no idea yet about HACCP but they wish to open their own food factory or food related business

  • students who are studying about food safety and wish to understand the topic better


    If you are interested in this topic, please check our intro video, where we introduced ourselves, described what you can expect from the course and showed its frame with the different topics.

HACCP from α to ω. Food safety in spotlight
$ 49.99
per course
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