Gourmet Grains- Culinary Delights for Whole Foods Lovers!

If you’re a whole foods lover who enjoys preparing rustic, gourmet meals, or you're simply ready to explore the creative world of whole grain cookery, you’ll marvel at the way you can turn ancient grains such as quinoa, millet, teff, amaranth, basmati rice, and wild rice, into delicious and hearty dining pleasures. Whole, organically raised grains, when prepared in the traditional way (as our ancestors prepared them) offer to be healthful additions to many diets. They're a great source of minerals, and their fiber benefits your intestinal health and fortitude. By eating more grains, and less meat, you'll also lighten your ecological footprint! 

Here’s a sample of the 96 savory recipes featured in my course. The recipes are suitable for everyday dining as well as special occasions:

1. Mexican Garden Fiesta Millet Dish ( A Prize-Winning Dish!)  
2. Country Herb (Dill) Millet Salad (with Lemon Dressing & Toasted Walnuts)
3. Native American Millet Stuffing (with Corn, Black Beans, and Hot Sauce)
4. Savory Millet Stuffed Cabbage Rolls with Red Sauce
5. Quinoa Parmesan with Garlicky Green Beans and Tomatoes
6. Rustic Cheesy Quinoa Artichoke Bake (New; not in Book)
7. Quinoa Tabouli Salad (with Lemony Garlic Yogurt Dressing & Sun Sprouts)
8. Festive Moroccan Quinoa Party Salad (New; not in book)
9. Northwoods Wild Rice with Craisins and Pecans
10. Savory, Melt in Your Mouth Wild Rice
11. Cranapple Waldorf Wild Rice Salad (with Pineapple Kefir Dressing)
12. Autumn Harvest Veggie Loaf (New; not in book) 
13. Sesame Buttered Brown Rice & Vegetable Dish
14. Spanish Garden Rice with Tempeh ‘Bacon’
15. Curried Eggplant Basmati Rice
16. Himalayan Rice Dish with Ginger Curry Dal
17. Macaroni Spelt (Spelt with Cheddar Cheese Flavored Sauce)
18. Potato Salad Spelt
19. Eggplant Amaranth Bake
20. Veggie Stuffed Squash with Curry Butter Teff Sauce

In this special package, you’ll get:

• “Cookbook Chat”Video: An overview of my book’s content and recipe faves. 
• “Deep Dish" Mini-Book- I interview myself about my book and recipes. Be inspired by the legend and lore of whole grains. Get insights about using your right and left brain to cook. Learn how to turn cooking into an effort of the soul, and much more!  
• Gourmet Grains cookbook in a downloadable PDF format. This is offered as a complete book and features:
• Pantry of Splendor featuring condiments, seasonings, garnishes, sauces, nut butter, ghee, toasted nuts and seeds, sprouts, cheeses, vegetables, meatless ingredients, spices, herbs, and fortifiers, with a summary of their nutritional benefits and culinary uses.
• The Aromatic Stovetop with grain cooking instructions, plus cookware and kitchen utensil tips.

'Candia's Kitchen' - Watch me prepare 20 of my 4-season recipes on video. 

8 Tabletop TUTORS™ colorful info-graphics/teaching posters, including: 

1) Turning Cooking Into an Effort of the Soul
2) Choosing Eco-Friendly Cookware
3) Eating with the Seasons, A Way to Stay Balanced
4) Butter for Your Bones, Your Brain, and Your Gut
5) Where Do the Fruits and Vegetables You Eat Come From?
6) Why To Eat (The Right Kind of) Salt
7) Processed Vegetable Oils: The Unappetizing Truth
8) 10 Ecological Reasons to Eat One Vegetarian Meal A Week