9 Lessons - Gluten Free Bread Baking. From the teacher that brought you 'Learn The Pastry Arts Level 1', and 'The World Of Cookies'.
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Build the essential skills you require to create tasty, 'bread', that is year, gluten and wheat free!
New or old to the art of the culinary journey, this course is designed for speed and ease. Join us!
Have you ever wanted to dive into the art of bread baking? Maybe you are a student or pastry professional who needs access to high quality recipes and videos?
Pastry Training Centre - A pastry arts training program, with a timeline that fits your schedule.
But what are our students saying?
“Just wanted to thank you for the fabulous classes and training of the past
few weeks! Thank you for the generosity of your time, the high-quality impeccable
ingredients you use, for sharing all of your tools, your incredible
knowledge and especially the sharing of your recipes – I will keep them safe
and honored. I have not met yet such a generous and fine teacher.”
-Caroline Witteveen, Past Student.
Videos are all shot with TWO ANGLES in a professional pastry kitchen, learn from the best. All recipes are PDF Downloads, and easy to read and follow.
Owner and instructor Chef Marco Ropke is a fourth generation pastry chef from Germany with over twenty five (25) years of international pastry experience.
He now brings his knowledge of European, Asian, and North American pastries to an easy to use online school.
The pastry training centre reflets Marco's deep passion for his trade and strong teaching ethics.
What to expect?
Lessons Covered?
We are excited to share these tried tested and true recipes with our fans!