7 Food Design Strategies for chefs and food designers

In this course you will find 7 ready-to-use strategies that you can apply to your work within food, whether you're a chef, a restaurateur, a food or eating designer, or whether you work in a food company or startup. Three of these strategies come from FOOD research, and three come from DESIGN research, plus one bonus strategy on designing for food experiences. These strategies are immediately applicable to your work, and quick and immediate ways to improve your work within food design.