So many of my patients (and sometimes other practitioners) have asked for some recipes for the nutritional recommendations I suggest to my patients for their management and/or prevention of cancer. Many would have liked such a guide from previous Health Care Practitioners that they have worked with as well (whether MDs, nurses, other NDs, Dieticians or Nutritionists most often). It was time to make such a guide for patients, caregivers/families and other Health Care Practitioners too. Lectures include description of key ingredients with academic info that may be useful for either practitioners or patients for understanding what research has shown us about the value of the ingredients I suggest. Simple, Easy, Information-filled (with down-loadable/printable PDFs of references for specific ingredients covered), and handy downloadable/printable Recipe Book using the ingredients I suggest most often!