"I'm very happy to meet the instructor. She is very straight forward in her teaching. The best class for Vietnamese cuisines. She treated me like a long time friend. I had the best time." - Hawa.
That was one of the valuable feedbacks I've got from my cooking students. They are absolutely my biggest motivation to keep on developing even better classes and continue to sharing my know-how, teaching you what I know best from the exclusive, traditional and healthy of our Vietnamese cuisines.
In this 30 minutes online class, you're going to learn and cook a famous Vietnamese dish:
Chicken Pho in Vietnamese is Phở Gà. To help you pronounce “phở” correctly, you can memorize: “fuh”.
This dish is originated from the Northern of Vietnam, however it is very famous all around the country.
It is being cooked in various ways where people use many different ingredients and methods in the three main regions (North, Center and South) therefore the final taste and how we serve this dish also changes accordingly.
In this class I’ll guide you through each 7 simple steps, you’ll learn to cook chicken pho using the most authentic recipe, how we know it best from its origin.
It’s not only a traditional dish, it’s also among the most popular, healthy and delicious dishes of our Vietnamese cuisine which is a combination of tasty chicken meat in flavourful broth that being slow cooked with aromatic herbs and vegetables.
Together with a twist of fresh jasmine rice noodle and other chopped fine tropical vegetables (included shallots, green onion, corianders, and lime leaves).
The best way is to serve while it’s hot with black pepper, hot chilli sauce or fresh chilly slices (optional) and garlic vinegar or fresh lime juice.
It’s often being served for breakfast in Vietnam from the most crowded street-food restaurants to high-end dining, but you can enjoy it anytime of the day in any season.
I am so happy you’re here!
I cannot wait to share with you our traditional way of cooking this lovely soul food, with many tips and tricks to improve your cooking skills especially when it comes to Vietnamese cuisine.
When you are ready, let’s get it started and I'll see you in our class!