Advanced Liquor Knowledge

In this course, students will learn about the history, composition, and nuances of the various families of distilled and fermented beverages, including all types of liquor, liqueurs, beer and wine. Students will also learn how to take their liquor knowledge and apply it to create their own original craft cocktails. This is the third and final course that I offer and is designed to round out students' bartending education, but can also be taken on its own.